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1+ TODDLER1+ years
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
ALL ALL STAGES0-12 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
23 STAGE 2 & 36+ months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
PRE STAGE PRE0-6 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
1 STAGE 10-6 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
3 STAGE 310+ months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
2 STAGE 26+ months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
1 STAGE 10-6 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
PRE STAGE PRE0-6 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
1+ TODDLER1+ years
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
2 STAGE 26+ months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
PRE STAGE PRE0-6 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
23 STAGE 2 & 36-12 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
PRE1 STAGE PRE0-6 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
ALL ALL STAGES0-12 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
3 STAGE 310+ months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
2 STAGE 26+ months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
1 STAGE 10-6 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
STAGE PRE0-6 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
PRE STAGE PRE0-6 months
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
2+ TODDLER2+ years
Hypoallergenic
Hydrolyzed proteins to help reduce allergy risk, with pre & probiotics. The rest of the recipe is the standard Combiotik base: lactose as the main carbohydrate, plus the prebiotic and probiotic pair HiPP uses across the range.
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German formulas such as HiPP are made under EU organic rules that are stricter than USDA organic, recalls are extremely rare, and the recipes follow current nutrition research. They contain no corn syrup, artificial flavors, pesticides, antibiotics or GMOs.
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